The Tasteful Garden our monthly newsletter is sent by email to our more than 12,000 subscribers!

Our email list is held securely and is never sold or traded with anyone. You may opt in or opt out at any time.

Subscribe Unsubscribe

Please add this secure address to your allowed sender list: tgarnews@ss1.xoomhost.net

View previous issues of our Monthly Update

 The Tasteful Garden

Growing Spearmint, Peppermint, Chocolate Mint and more

Mints -- There are many flavors of mint available such as Chocolate Mint, Peppermint, Orange mint, and Pineapple mint, just to name a few.  They are the easiest group of herbs to grow and most people wonder if they will ever stop growing as they can be very invasive. (This means that they spread out underground by their roots and can pop up anywhere in your garden.)  Mints prefer a shady area with only a few hours of morning sun but they will grow in full sun if watered well.  Under a dripping hose faucet is the best place to grow mint.  

Spearmint is a sharper more savory flavor while Peppermint is sweeter.  Chocolate mint tastes like a "Thin mint" cookie or a chocolate peppermint patty.  Orange mint tastes like Earl grey tea which has the orange bergamot flavor.  Pineapple mint is sweet and smells slightly like pineapples and is sometimes variegated. 

Orange Mint

Orange Mint PlantTo harvest Mint, trim the branches anywhere and cut off up to third, chop the leaves or use them whole.  You can also use the whole leaves crushed to steep into teas.  Mints can be dried but are best used fresh. 

To use mint in cooking, chop the leaves finely and use it in salad dressings or with lamb.  Many middle eastern chopped salads call for mint as well as several Thai recipes.  Chocolate mint can be added to coffee, teas, chopped fruit, in custards or in ice cream.  

Return to Herb Encyclopedia