Showing 1–16 of 30 results
This herb is a shrubby type basil plant which can get up to 4 feet high and across. It has lovely pink flowers and a deep musky clove flavor. The leaves are green on top, purple underneath. More ornamental than culinary, this plant has a great scent, is easy to grow and the flowers are just gorgeous! A very nicely scented plant that draws bumble bees to the garden like a magnet.
Organically grown Lemon Basil Plants have a bright citrus flavor and are long lasting, easy to grow plants.
Lime Basil is a delicious citrus flavored basil plant which is great for fish. It has a great lime scent and flavor which is not too overpowering for mild dishes. Pre-Order Only
Mammoth Basil has a stronger, fuller flavor than sweet basil. Huge leaves grow as big as your hand and plants have a shorter growth habit. Great for pots and growing indoors.
Purple Ruffles Basil Plants are the most complex flavored Basil with a combination of sweet basil, anise and cinnamon but it never is overpowering. Pre-Order Only
Sweet Genovese Basil Plants have a sweet full flavor, with up to 2″ leaves. This is an Italian Basil variety for pesto and all types of cooking.
Siam Queen Thai Basil is a strong vigorous basil plant with a intense licorice-basil flavor. Great for Asian cooking of all kinds and compliments Lemongrass and curries.
Onion Chives grows like a clump of grass and has a mild onion flavor and pink flowers. Fantastic flavor for salads, baked potatoes or just toss into a green salad.
Garlic Chives are perennial in most zones and has a mild garlic flavor with white flowers. It will form a thick clump and freely re-seed if you let it! We love it for salad dressings, baked potatoes or adding a light garlic flavor to any dish.
French Sorrel Plants are a perennial tangy salad green with a green apple crossed with a lemon taste. It really packs a punch of flavor.
Provence Lavender Plants are very fragrant with soft, grey leaves and dark lavender colored spikes of flowers in spring. From the Provence region of France.
Lemon Grass is a wonderful tropical plant that smells like lemon and is used mostly in Thai or Vietnamese cooking. It is a primary ingredient in curries and soups.
Organically grown Lemon verbena plants are used to make lemon zinger tea. Tender perennial with a very fragrant strong lemony flavor.
Sweet Marjoram is one of our favorite herbs. It can be used in place of oregano or basil in most recipes and tastes fantastic.
Kentucky Mint is the traditional variety used for Mint Juleps. It has a bright spicy flavor and is quite hardy. Plant these where you want them to be for a long time as they will easily spread by sending out runners. Great for containers, too!
Spearmint Plants produce wonderfully fragrant leaves that are perfect for savory recipes, teas, salad dressings, and mint jelly.
