Habanero Pepper
$6.45Hot and sweet!! Habaneros are only 3-4″ long and have a sweet fruity flavor, but they are HOT! 285,000 – 350,000 Scoville units, compared with cayennes 30,000-50,000.
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Jalapeno Pepper
$6.45Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
New Mexico Pepper
$6.45Anaheim-type hot pepper plants are also known as the Magdalena chile. They have just enough heat for medium salsa at 4500 scoville units.
Out of stock
Poblano Pepper
$6.45Also known as Ancho when dried, the Poblano is a large, dark green, heart-shaped mildly hot pepper usually served stuffed for chili rellenos.
Red Flame Cayenne Pepper
$6.45These are a moderately hot Cayenne, rated at 30,000 to 50,000 Scoville units. Great for fresh use and they dry well, too.
Out of stock
Serrano Pepper
$6.45A hot chili with 5000 Scoville units, the Serrano shines best in hot salsas and chili recipes! Produces lots of peppers.
Out of stock
Shishito Pepper
$6.45Shishitos are a mild chile pepper, usually harvested while green. One in every 10 are hot so it’s fun to pass a dish of grilled Shishitos around the table! When cooking, pierce the skin to allow steam to escape then enjoy them grilled, pan-fried or roasted. Drizzle with a little Olive Oil and add a dash of Sea Salt for a delicious appetizer.
Tabasco Pepper
$6.45Named after the Mexican state of Tabasco, plants have a bushy growth habit with small tapered fruits which turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale and are the only variety of chili pepper with “juicy” fruit (not dry on the inside). Tabasco Peppers remain upright when mature making picking easier.