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Related to the cayenne pepper, Chiles de Arbol are narrow, curved chiles that start out green and mature to bright red. Arbol chiles are also the ones that are dried after turning red to be used in holiday wreaths and Chili ristras. In Mexico, you’ll also hear them called bird’s beak or rat’s tail. The Chile de Arbol rates between 15,000 and 30,000 Scoville units and produces tons of 4-5 long peppers.
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Hot and sweet!! Habaneros are only 3-4″ long and have a sweet fruity flavor, but they are HOT! 285,000 – 350,000 Scoville units, compared with cayennes 30,000-50,000.
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Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
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Anaheim-type hot pepper plants are also known as the Magdalena chile. They have just enough heat for medium salsa at 4500 scoville units.
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A perfect collection of 4 multi-colored, varying levels of heat, all organically grown. Let us choose the varieties and save!
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Also known as Ancho when dried, the Poblano is a large, dark green, heart-shaped mildly hot pepper usually served stuffed for chili rellenos.
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These are a moderately hot Cayenne, rated at 30,000 to 50,000 Scoville units. Great for fresh use and they dry well, too.
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A hot chili with 5000 Scoville units, the Serrano shines best in hot salsas and chili recipes! Produces lots of peppers.
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Shishitos are a mild chile pepper, usually harvested while green. One in every 10 are hot so it’s fun to pass a dish of grilled Shishitos around the table! When cooking, pierce the skin to allow steam to escape then enjoy them grilled, pan-fried or roasted. Drizzle with a little Olive Oil and add a dash of Sea Salt for a delicious appetizer.
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Named after the Mexican state of Tabasco, plants have a bushy growth habit with small tapered fruits which turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale and are the only variety of chili pepper with “juicy” fruit (not dry on the inside). Tabasco Peppers remain upright when mature making picking easier.
