Description
Cooking brings out the sugar in the fruit, and San Marzanos are great for canning, making tomato paste or salsa or any recipe calling for cooked tomatoes. The San Marzano has high sugar content and is very high in pectin, giving sauces and pastes a natural creamy thickness. The tall, mostly determinate plants are quite disease resistant and load up with fruit for canning. 5 oz. 80 days
